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Peruvians have the custom to eat cuys, a rodent that in the past ate the incas but now only grown in the houses or restaurants not anymore in the wild state. In Arequipa they prepare the cuy chaltao. The rodent is cooked in a pan pressed with a rock and covered with corn.

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Cuys_12.jpg
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Hernan Zenteno
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5149x3415 / 9.0MB
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Peruvians have the custom to eat cuys, a rodent that in the past ate the incas but now only grown in the houses or restaurants not anymore in the wild state. In Arequipa they prepare the cuy chaltao. The rodent is cooked in a pan pressed with a rock and covered with corn.